Moms Biriyani Menu

Paneer Manchurian is a spicy Indo-Chinese dish featuring crispy fried cubes of paneer tossed in a tangy and flavorful Manchurian sauce. It combines the richness of Indian cottage cheese with bold Asian flavors, creating a delicious fusion of textures and tastes.

Gobi Manchurian is a popular Indo-Chinese dish with crispy cauliflower florets coated in a tangy sauce. The cauliflower is fried until crispy and then cooked with spices, ginger, garlic, and a flavorful sauce, resulting in a delicious appetizer or side dish.

Cubes of paneer (Indian cottage cheese) stir-fried with colorful bell peppers, onions, and a combination of aromatic spices, resulting in a mouthwatering Indo-Chinese dish that offers a delightful blend of flavors and textures, perfect for vegetarians and paneer lovers.

Tender baby corn stir-fried with colorful bell peppers, onions, and a zesty blend of spices, resulting in a delightful Indo-Chinese dish that offers a crunchy texture, vibrant flavors, and a hint of spiciness, making it a popular choice for vegetarians and fans of fusion cuisine.

Baby Corn Manchurian: Crispy baby corn fritters tossed in a flavorful and tangy Manchurian sauce, delivering a delightful combination of textures and tastes in this Indo-Chinese favorite.

Crispy pastry filled with spiced potatoes and peas, our Veg Samosas are a delightful snack to satisfy your cravings. Enjoy the classic flavors and perfect blend of textures in every bite.

Vibrant green chilies filled with a flavorful blend of spices and savory ingredients, offering a tantalizing balance of heat and taste in every bite.

This dish showcases vibrant green chili peppers, sliced and carefully seasoned with a bold blend of spices. Each bite delivers a fiery kick that will awaken your taste buds and leave you craving more.

A culinary symphony of flavors, Paneer Tikka is marinated cubes of paneer cheese grilled to perfection in a tandoor oven, infused with aromatic spices, creating a symphony of flavors that will tantalize your taste buds.Served with 5 pieces of Paneer.

A mother's classic made just for you and your loved ones. This biryani is cooked with carrots, bell peppers, potato, cauliflower, peas, and paneer cubes. Served with raitha (yogurt-based salad) and salan (a spicy tomato sauce). Serves in 38oz.

I am sure your mother spells love as paneer. Served with raitha (yogurt-based salad) and salan (a spicy tomato sauce). Serves in 38oz.

This is the biriyani that our mom kept as a secret for years. Comes with four pieces of chicken bonein and one egg. Served with raitha (yogurt-based salad) and salan (a spicy tomato sauce).Serves in 38oz.

Well...the best Biryani ever..even a mom can't make. Served with raitha (yogurt-based salad) and salan (a spicy tomato sauce).Serves in 38oz.

Down the memory lane of mom serving your favourite Biryani. Served with raitha (yogurt-based salad) and salan (a spicy tomato sauce).Serves in 38oz.

This is what happen when flavor and love put together. An aromatic mixture slow cooked with rice , goat, herbs andspices. Served with raitha (yogurt-based salad) and salan (a spicy tangy tomato sauce).Serves in 38oz.

The Biryani that takes you back in time...the good times spent with family and friends. Served with raitha (yogurt-based salad) and salan (a spicy tomato sauce). Serves in 38oz.

Do you remember when you went shopping with your mom to the fish market? Fish and Basmati rice cooked in layers,flavored with spices. Served with raitha (yogurt-based salad) and salan (a spicy tangy tomato sauce).Serves in 38oz.

Mom's Oolala Okra (Ladies' Finger) Ladies finger sauted with pure spices to touch every sensation in you. Every time I prepare this dish I remember how much care mothers take to raise a child. Share love to the rest of the world after you eat this delicacy. Try it with yogurt. My siblings and me would gobble that mixture up in a jiffy then say oolala!

Find Mom's Plethora Of Joy In This Dish You know, I can add all the adjectives but believe me no dictionary can help in describing this dish. I hope you attempt to improve my diction. The minute you taste it, you will agree with me. I at the least can do the literal translation -- Pakora - A ball of fried vegetables. Kadi - Yogurt based curry. Plethora of joy - lots of fun!

The Love Paneer Can ShowerDelicious, smooth, creamy dish with flavorful paneer. I am not going to reveal my recipe even if you ask me. - The Biriyani Mom

Paneer Palak is a popular vegetarian delight that combines the creaminess of paneer (Indian cottage cheese) with the wholesome flavors of spinach. Tender cubes of paneer are cooked in a luscious gravy made with finely pureed spinach, aromatic spices, and a hint of tanginess. The dish is delicately spiced, allowing the natural flavors of paneer and spinach to shine through. With its vibrant green color and rich texture, Paneer Palak is a true delight for both the eyes and the taste buds.

Served with curd, pickle and tamarin sauce

Creamy tomato-based gravy, soft paneer cubes, and aromatic spices create a rich and delightful vegetarian dish. Savory, satisfying, and perfect with roti or rice.

A delightful combination of fenugreek leaves and green peas cooked in a creamy, aromatic sauce. The bitterness of methi balanced with the sweetness of peas, creating a harmonious blend of flavors. A rich and indulgent vegetarian dish.

Indulge in the creamy and flavorful delight of our Malai Kofta, a vegetarian specialty featuring soft and succulent cottage cheese dumplings in a luscious, creamy gravy, creating a truly indulgent culinary experience.

Methi Chaman is a rich and aromatic Kashmiri dish with fenugreek leaves in a spiced tomato-based gravy. It is often enjoyed with rice or roti as a main course dish.

Delight in the classic combination of tender peas and creamy paneer in our flavorfulMattar Paneer curry, a vegetarian favorite.

Paneer cubes simmered in a velvety, buttery tomato gravy infused with aromatic spices. The creamy texture and luscious flavors of Paneer Makhani make it a beloved vegetarian dish. Perfectly paired with naan or rice for a satisfying and indulgent meal.

Experience the bold and aromatic flavors of our Paneer Chettinad, a tantalizing South Indian dish with paneer cooked in a rich and spicy Chettinad masala.

Savor the unique tanginess of our Gongura Paneer Curry, a delectable fusion of tenderpaneer and tangy gongura leaves in a flavorful curry.

Indulge in the aromatic and spiced flavors of our Chana Masala, a hearty and satisfying chickpea curry that will transport you to the streets of India.

Discover the rich and flavorful Eggplant Masala, a vegetarian delight where tender eggplant is cooked in a spiced and aromatic masala gravy.

Experience the regal flavors of our Shahi Veg Curry, a royal vegetarian dish featuring a creamy and aromatic curry with a medley of vegetables fit for kings and queens.

Velvety paneer cubes cooked in a luscious tomato and onion gravy, infused with aromatic spices. The creamy texture and robust flavors make Paneer Lababdar a true culinary delight. A must-try dish for paneer lovers, bringing a touch of decadence to your meal.

Methi Chaman is a rich and aromatic Kashmiri dish with fenugreek leaves in a spiced tomato-based gravy. It is often enjoyed with rice or roti as a main course dish.

Indulge in the aromatic and spiced flavors of our Chana Masala, a hearty and satisfyingchickpea curry that will transport you to the streets of India.

Savor the harmonious blend of tender potatoes and cauliflower infused with the warmth of ginger in our Aloo Gobi Adrak. This aromatic masterpiece offers a tantalizing medley of flavors, showcasing the perfect balance of spices and the comforting essence of ginger.

The earthy richness of mushrooms meets the vibrant sweetness of peas. This delectable union is brought to life with a medley of aromatic spices, creating a symphony of flavors that will enchant your palate. Dive into a world of savory delight as Mushroom Mattar captivates your senses with its irresistible blend, promising a delightful experience in every bite.

Savor the irresistible heat and rich flavors of Andhra Dala spicy symphony of lentils, aromatic spices, and authentic Andhra goodness. Elevate your dining experience with each spoonful, as this tantalizing dish takes your taste buds on a journey through the vibrant and bold culinary landscape of South India.

Simple, unleavened Indian flatbread made with whole wheat flour, water, and cooked on a hot griddle.

Extra Long Basmati Rice Plain and simple yet delicious with all the currys.

Served with curd 4 Oz , Pickle 2 Oz and Aloo Bhaji 8oz

Served with curd 4 Oz , Pickle 2 Oz and Aloo Bhaji 8oz

Served with curd 4 Oz , Pickle 2 Oz and Aloo Bhaji 8oz

Korma Paratha made with wheat flour and seved with lentils. Served with Pickle 2 Oz and Aloo Bhaji 8oz

Savor the delicious combination of fluffy, golden-brown baturas and a generous portion of spicy chickpeas, known as Chole Batura. This dish promises a harmonious balance of flavors and textures that elevates the best of North Indian cuisine.(Served with curd, pickle and tamarind sauce)

Experience the joy of simplicity with Poori Bhajisoft, puffed pooris paired with a flavorful and aromatic potato bhaji, creating a delicious union that captures the essence of comfort and tradition.(Served with curd, pickle and tamarind sauce)

A classic pairing of fluffy, deep-fried pooris and rich, spiced chickpeas, creating a symphony of textures and flavors thattransports you to the heart of authentic Indian comfort cuisine. (Served with curd, pickle and tamarind sauce)

Flaky, layered Indian flatbread made from wheat, featuring a crispy exterior and soft interior.

Flaky, layered Indian flatbread made from wheat, featuring a crispy exterior and soft interior.

Poori (or puri) is a deep-fried Indian bread made from unleavened wheat flour dough, rolled into small circles and fried until golden and puffed.

Poori (or puri) is a deep-fried Indian bread made from unleavened wheat flour dough, rolled into small circles and fried until golden and puffed.

Naan is a traditional Indian flatbread, typically baked in a tandoor (clay oven). It has a soft and slightly chewy texture. Its a versatile and beloved staple in Indian and South Asian cuisine.

Naan is a traditional Indian flatbread, typically baked in a tandoor (clay oven). It has a soft and slightly chewy texture. Its a versatile and beloved staple in Indian and South Asian cuisine.

Bhatura is a popular Indian deep-fried bread, typically served with chickpea curry (chole). It is soft, fluffy, and slightly crispy on the outside, made from a dough of flour, yogurt, and baking powder. The dish is often enjoyed as a hearty breakfast or lunch, especially in North India. It is known for its rich, savory flavor and is often paired with pickles, yogurt, and salad.

Served with 2 Oz of Ketchup

A flavorful, spiced-up twist on the classic omelette, made with a mix of eggs and aromatic Indian spices like cumin, coriander, turmeric, and chili. The omelette is light and fluffy, with a rich, savory taste. Its served with a side of 2 oz ketchup for a touch of tangy sweetness to balance the spices. Perfect for a hearty, comforting meal.

Served with 2 Oz of Ketchup

Served with 2 Oz of Ketchup

Served with 2 Oz of Ketchup

Sizzle your senses with Tawa Fish Frycrispy perfection and bold spices unite for a tantalizing seafood experience that's simply irresistible

Savor the ocean's bounty in our Fish Currya symphony of fresh fish and aromatic spices, promising a journey of exquisite taste and culinary delight.

Indulge in a symphony of flavors with our tantalizing Prawn Curry, a creamy coconut milk-based curry infused with aromatic spices and succulent plump prawns.

Experience culinary bliss with Pamplona Fishtender fillets infused with Mediterranean flair, promising a symphony of flavors that captures the essence of seaside indulgence

A bowl of succulent veg stew with hot buttered buns. Chow patty style.

Buttered buns.

Much loved Bombay street staple. Hot potato vada (cutlet) with chutneys tucked inside a soft bun. Sprinkle the crunchy tidbits and bite on the chili for a great sensation.

Pour your own shot of spiced pani (spiced water) into puris filled with potato and chickpeas .

Embrace the epitome of boba indulgence with our Classic Milk Tea, a harmonious blend of smooth black tea, creamy milk, and a touch of brown sugar syrup, perfectly complemented by chewy tapioca pearls.

Savor the creamy richness of milk, perfectly complementing the strong flavors of the Thai tea, creating a smooth and velvety texture that is both comforting and exhilarating.

Savor this delightful beverage, a symbol of summer's sweetness and the comforting embrace of milk tea, perfect for any occasion.

Unleash the power of matcha, a natural source of antioxidants and known for its energizing properties, offering a revitalizing boost to your day.

Chicken breast marinated in a plethora of unique spices then grilled for that traditional smoky flavor. The finishing touch is the pop of fresh coriander and red onion, which will leave a profound imprint on the palate.

Tender chicken breast, infused with a carefully crafted mix of fragrant spices, grilled to achieve a smoky richness. Every mouthful is enhanced by the bright, refreshing notes of coriander and the sharp zest of red onion, delivering a lasting, flavorful experience.

A chicken dish made by marinating chicken in a mixture of yogurt and aromatic spices, then roasting it in a tandoor oven. The marination process allows the flavors to deeply penetrate the meat, resulting in a tender and flavorful chicken. Cooking in the tandoor, a traditional clay oven, imparts a unique smoky flavor and crispy texture to the chicken, making it a popular and savory choice in many cuisines.